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KMID : 1134820040330101726
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 10 p.1726 ~ p.1734
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Optimizing Cooking Condition of Short Grain Rice Containing Sea - tangle Patch
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신은수/Shin ES
이진화/박경태/류홍수/장대흥/Lee JH/Park KT/Ryu HS/Jang DH
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Abstract
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KEYWORD
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